rabbits and wrinkles

Mary Niccolai

TOSCANA

Throughout the spring and summer, Mary and her friends gather in her summer art studio to cook, laugh, and eat together. This film documents a Sunday shortly after Easter, and features Mary and her friends cooking the typically simple Tuscan fare that she was raised eating: pappa al pomodoro, white bean soup, rabbit roasted with pancetta and wild-fennel, rosemary potatoes, and a bitter greens salad.