rabbits and wrinkles

Irene Ciravegna

PIEMONTE

Irene is a rich source of information about Piemontese politics and traditions, including those of the Slow Food organization, which is based in her home town of Bra. In this short film, Irene details local food histories as they relate to production and consumption habits. The film incorporates interviews with Piemontese farmers and purveyors, and then progresses to Irene's kitchen, where she prepares typical dishes featuring the local products. We learn about Piemontese cheeses, prepare polenta, and discover the history and method behind the famous Bagna Cauda.